Almond Jumbles.
Ingredients: One pound of sugar, one-half pound of butter, one pound of almonds blanched and chopped fine, two eggs, flour enough to mix stiff.
Roll thin. Moisten the top of each one with the white of eggs, and sprinkle with sugar. Bake quickly.
Some persons wet the jumbles with a brush or a little cloth saturated with sherry-wine after they are cooked, and then return them to the oven a few moments to dry.