Fried Bread-pudding.
Cut the crust from slices of bread. Cut them into pieces of the same shape and size. Soak them a few moments in custard—i.e., some milk, one or two eggs, and sugar to taste, and a flavoring of cinnamon. Sauté them in hot lard to a delicate brown. Serve with brandy-sauce, or almost any kind of sweet sauce.