Tapioca Jelly.
Ingredients: One cupful of tapioca, four cupfuls of water, juice and a little of the grated rind of one lemon, and sugar to taste.
Soak the tapioca for four or five hours in the water. Sweeten it, and set it in a pan of boiling water to cook an hour, or until it is thoroughly done and quite clear, stirring it frequently. When nearly cooked, stir in the lemon; and when done, pour it into little molds. Serve with cream sweetened and flavored.