Pancakes, with Flour or Corn-meal.
Stir one or two cupfuls of cream or milk into two beaten eggs; add flour or corn-meal enough to make a thin batter. If the milk is sweet, add one tea-spoonful of yeast-powder; if it is sour, add, instead of the yeast-powder, half a tea-spoonful of soda, dissolved in a little warm water.