Minute-pudding.
Ingredients: One quart of milk, salt, two eggs, about a pint of flour.
Beat the eggs well; add the flour and enough milk to make it smooth. Butter the saucepan, and put in the remainder of the milk well salted; when it boils, stir in the flour, eggs, etc., lightly; let it cook well. It should be of the consistency of thick corn mush. Serve immediately with the following simple sauce, viz., milk sweetened to taste, and flavored with grated nutmeg.