Crackers, with Cheese.
Soak in boiling water round crackers split in two, three inches in diameter and three-quarters of an inch high (I do not know the name). Take them out carefully, so as not to break them; make layers of these slices in a little gratin dish or a deep baking-dish, each slice buttered, spread with a little made mustard, and sprinkled with pepper, salt, and plenty of grated cheese. When all is prepared, bake them in a hot oven for ten minutes.