Small Rolls, with Salad Filling.
Cut off a little piece of the top of a French roll, and remove carefully the crumb from the inside. Prepare a stuffing of cold chicken, tongue, and celery (cut in dice), mixed in Mayonnaise dressing, and fill the roll, covering the top with the small piece cut off.
This makes a very nice lunch dish, or a lunch for traveling. The rolls may be filled with cold cooked lobster, cut into little dice, and covered with a Mayonnaise dressing.