Poached Eggs on Anchovy Toast.
This is a favorite dish abroad. It is generally a supper-dish, yet can be served at breakfast, lunch, and even as a course for dinner. The dish consists simply of thin pieces of toast, cut of equal size, buttered, and spread with a little anchovy paste, and a poached egg placed on each piece. Anchovy paste can be purchased in little jars at all the larger groceries.