| Stuffed turkey | Dinde farcie. |
| Larded turkey | Dinde piquée. |
| Turkey, celery-sauce | Dinde, sauce céleri. |
| Roast wild turkey | Dinde sauvage rôtie. |
| Boned turkey | Galantine de dinde. |
| Fricassee of chicken | Fricassée de poulet. |
| Chicken breasts, with pease | Filets de poulet aux petits pois. |
| Roast spring chicken | Poulets nouveaux rôtis. |
| Chickens, with tomatoes | Poulets aux tomates. |
| Chickens, with cauliflowers | Poulets aux choux-fleurs. |
| Chickens, with rice | Poulets au ris. |
| Fried chickens | Poulets sautés. |
| Chicken croquettes | Croquettes de volaille. |
| Wild duck | Canard sauvage. |
| Pigeon-pie | Pâté chaud de pigeons. |
| Pigeon stew | Compôte de pigeons. |
| Roast pigeons, with string-beans | Pigeons rôtis aux haricots verts. |
| Roast pigeons, with spinach | Pigeons rôtis aux épinards. |
| Braised pigeons, with spinach | Pigeons à l’écarlate. |
| Grouse | Grouse. |
| Roast woodcock | Bécasses rôties. |
| Roast quails | Cailles rôties. |
| Prairie-chicken, or partridge cutlets | Côtelettes de perdreux. |
| Saddle of venison | Selle de venaison. |
| Squabs, with water-cresses | Pigeonnaux au cresson. |
| Pheasant, larded | Faisan piqué. |