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‹Better GutenbergPractical Cooking and Dinner GivingRice Waffles ( Mrs. Gratz Brown ) · 45 of 718Contents›

Practical Cooking and Dinner Giving

by Mary F. Henderson

45 of 718 · Contents · Download EPUB

Rice Waffles ( Mrs. Gratz Brown ).

Ingredients: One and a half pints of boiled rice, one and a half pints of flour, half a tea-cupful of sour milk, half a tea-cupful of sweet milk, one tea-spoonful of soda, salt, three eggs, and butter size of a walnut.

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