Bread-pudding.
Soak some crumbled bread in milk. Put a layer of this (rather moist) in the bottom of a pudding-dish; sprinkle over some raisins and a little cinnamon powder, then another layer of soaked bread-crumbs, raisins, and cinnamon powder. Now beat up three eggs (to about a quart of soaked bread-crumbs) with two heaping table-spoonfuls of sugar; mix into it a quarter of a cupful of rum, brandy, or wine, and pour it all over the pudding in the dish. Bake about twenty minutes.