Whipped-cream Sauce ( Mrs. Embry, Kentucky ).
Mix a plateful of whipped cream (flavored with wine or vanilla), the beaten whites of two or three eggs, and pulverized sugar to taste, all together. Pile a bank of this mixture in the centre of a platter, and form a circle of little fruit puddings or Swedish puddings (steamed in cups or little molds), blanc-manges, corn-starch puddings, etc., around it; or place a large pudding in the centre, with a circle of the sauce around.