What to do with Cold Cooked Beef.
There is a good-sized book written on this subject. When there are about two hundred ways of utilizing cold cooked beef, one should not regard it contemptuously. I studied this treatise, and practiced from it, but soon considered the few old ways the best, after all. Croquettes are very good, and there are beef-sausages, or cakes, seasoned in different ways; beef rolls, meat pies, and mince-pies, made from a few scraps of cold cooked beef, are all exceedingly nice when properly made.