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Practical Cooking and Dinner Giving

by Mary F. Henderson

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Rice Jelly.

Mix enough water to two heaping tea-spoonfuls of rice flour to make a thin paste; then add to it a coffee-cupful of boiling-water. Sweeten to taste with loaf-sugar. Boil it until it is transparent. Flavor by boiling with it a stick of cinnamon if the jelly is intended for a patient with summer complaint; or add, instead, several drops of lemon-juice if intended for a patient with fever. Mold it.

Vanilla should never be used for flavoring any dish for an invalid. Homeopathic books can never say enough about its poisonous effects on even healthy and robust persons.

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