Blind Hare ( Mrs. Charles Parsons ).
Ingredients: Three pounds of minced veal, three pounds of minced beef, eight eggs well beaten, three stale rolls, or the same amount of bread-crumbs, pepper, salt, two grated nutmegs, a heaping table-spoonful of ground cinnamon. Mix all well together. Form it into an oval-shaped loaf, smooth it, and sprinkle bread or cracker crumbs over the top. Bake it in a moderate oven about three hours. It is to be sliced when cold.