Suet-pudding ( Mrs. Gratz Brown ).
Ingredients: One cupful of suet chopped fine, one cupful of molasses, one cupful of sweet milk, one cupful of raisins, one tea-spoonful of salt, one small tea-spoonful of soda mixed in the molasses, three and a half cupfuls of flour.
Boil in a bag or form three hours; or, better, steam it. It may be steamed in tea-cups, filling them a little more than half full. Serve with brandy-sauce.