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Practical Cooking and Dinner Giving

by Mary F. Henderson

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Pap.

Put a little butter into a saucepan for the purpose of keeping the mixture from sticking. When it is hot, pour in a thin batter of milk and flour, a little salted; stir well, and boil gently about five minutes; then add a little sugar. If the child is over three months old, an egg may be mixed in the batter for a change.

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