Corned Beef
should be served with carrots, turnips, parsnips, cabbage, or pickles around it.
Turkeys.
Cranberry-sauce, or some acid jelly, such as currant or plum jelly, should be served with turkey. Many garnish a turkey with sausages made of pork or beef. Any vegetable may be served with a turkey; perhaps onions, cold slaw, turnips, tomatoes, and potatoes are the ones oftenest selected.