Kentish Fritters ( Mrs. Acton ).
Beat up the whites of three eggs and the yolks of six, with half a pound of flour, a cupful of milk, and a large tea-spoonful of yeast. Put the mixture into a jar, and set it near the stove until the next day; then add to the batter two large apples chopped. Drop this by the spoonful into boiling lard. Sprinkle over sugar.