Venison Steak.
A tender cut from a venison steak should be broiled the same as a beefsteak. It is nice with mashed potatoes (à la neige), or a currant-jelly, or a tomato-sauce around it.
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A tender cut from a venison steak should be broiled the same as a beefsteak. It is nice with mashed potatoes (à la neige), or a currant-jelly, or a tomato-sauce around it.