Baked Hominy Grits ( Mrs. Pope ).
Ingredients: One quart of milk, one cupful of hominy grits, two eggs, and salt.
When the milk is salted and boiling, stir in the hominy grits, and boil for twenty minutes. Set it aside to cool thoroughly. Beat the eggs to a stiff froth, and then beat them well and hard into the hominy. Bake half an hour.