Fish.
The only vegetable to be served with fish is the plain boiled potato. It may be cut into little round balls an inch in diameter, and served in little piles as a garnish around the fish, or it may be the flaky, full-sized potato, served in another dish. Some stuff a fish with seasoned mashed potatoes, then serve around it little cakes of mashed potatoes, rolled in egg and bread-crumbs and fried. Cucumbers, and sometimes noodles, are served with fish.