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‹Better GutenbergPractical Cooking and Dinner GivingRice-water for Drink — Jelly and Ice ( for Fever Patients ) · 644 of 718Contents›

Practical Cooking and Dinner Giving

by Mary F. Henderson

644 of 718 · Contents · Download EPUB

Rice-water for Drink

is made in the same way, in the proportion of a table-spoonful of rice flour to a quart of boiling water.

Jelly and Ice ( for Fever Patients ).

Break ice into small pieces about as large as a pea; mix with it about the same quantity of lemon jelly, also cut into little pieces. This is very refreshing.

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