Meat Substitute Dishes
Corn and Oyster Fritters
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon pepper
¼ cup milk
1 egg
6 oysters
2 full tablespoons Kornlet
Sift dry ingredients, add milk, egg and Kornlet. Add oysters last. Fry in deep fat, using a tablespoonful to an oyster.