Corn, Rye and Whole Wheat Fruit Muffins
⅓ cup boiling water
1 cup cornmeal
¼ teaspoon soda
¼ cup molasses
1 cup whole wheat flour
1 cup rye flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
⅓ cup raisins cut in halves
¼ cup chopped nuts
2 tablespoons fat
Scald meal with boiling water, mix soda and molasses. Mix dry ingredients, mix all thoroughly. Bake in muffin pans one-half hour.