Barley Muffins
1¼ cups whole wheat flour
1 cup barley meal
½ teaspoon salt
3 teaspoons baking powder
1 egg
1¼ cups sour milk
½ teaspoon soda
2 tablespoons drippings
Sift flour, barley meal, salt and baking powder. Dissolve soda in a little cold water and add to sour milk. Combine flour mixture and sour milk, add beaten egg and melted fat. Bake in muffin pans in a moderate oven 25 minutes.