Cheese Mold
½ pint cottage cheese
¼ cup green peppers, chopped
½ cup condensed milk
⅛ teaspoon of cayenne
1 tablespoon of gelatine
2 tablespoons of cold water
1 teaspoon salt
Soak the gelatine in the cold water until soft. Dissolve over hot water. Add the other ingredients. Chill. Serve as a salad or as a lunch or supper entrée.