Better Gutenberg
Free, beautifully formatted public-domain ebooks

Foods That Will Win the War

by C. Houston Goudiss & Alberta M. Goudiss

261 sections · Download EPUB

Start reading ›
  1. 1Foreword
  2. 2Save Wheat — Reasons Why Our Government Asks Us to Save Wheat, With…
  3. 3The Use of Corn
  4. 4Buttermilk or Sour Milk Cornmeal Muffins
  5. 5Cornmeal Griddle Cakes
  6. 6Southern Spoon Bread
  7. 7Spoon Bread
  8. 8Cornmeal Ragged Robins
  9. 9Indian Pudding
  10. 10Tamale Pie
  11. 11Eggless Corn Bread — Sweet Milk Corn Bread
  12. 12Sour Milk Corn Bread
  13. 13The Use of Oats
  14. 14Oatmeal Bread
  15. 15Oatmeal Nut Bread
  16. 16Oatmeal Scones
  17. 17Oatmeal Muffins
  18. 18Rolled Oats Ragged Robins
  19. 19The Use of Rye
  20. 20Rye Rolls
  21. 21War Bread
  22. 22Rye Ragged Robins
  23. 23The Use of Barley
  24. 24Barley Muffins
  25. 25Barley Spoon Bread
  26. 26Barley Pudding
  27. 27Barley Scones
  28. 28The Use of Potato
  29. 29Potato Bread
  30. 30Potato Yeast Bread
  31. 31Potato Parker House Rolls
  32. 32The Use of Mixed Grains
  33. 33Corn Meal and Rye Bread
  34. 34Boston Brown Bread
  35. 35Bread Muffins
  36. 36Corn, Rye and Whole Wheat Fruit Muffins
  37. 37Soy Bean Meal Biscuit
  38. 38Emergency Biscuit
  39. 39Pancakes and Waffles
  40. 40Split Pea Pancakes
  41. 41Bread Griddle Cakes
  42. 42Oatmeal Pancakes
  43. 43Potato Pancakes
  44. 44Rice Waffles
  45. 45Rice Griddle Cakes
  46. 46Cornmeal Waffles
  47. 47Cornmeal and Rye Waffles
  48. 48Save Meat
  49. 49Selection of Meat
  50. 50Selection of Tougher Cuts and Their Uses
  51. 51Dry Methods
  52. 52Moist Methods
  53. 53Combination Methods
  54. 54Less-Used Edible Parts of Animal, and Methods of Cooking Best Adapt…
  55. 55Comparative Composition of Meat and Meat Substitutes — The Economy…
  56. 56Meat Economy Dishes
  57. 57Beef Stew
  58. 58Ham Souffle — Parsley Sauce
  59. 59Battle Pudding — Filling
  60. 60Chinese Mutton
  61. 61Shepherd’s Pie
  62. 62Scalloped Ham and Hominy
  63. 63Beef Loaf
  64. 64Baked Hash
  65. 65Meat Shortcake
  66. 66Scrapple
  67. 67Fish as a Meat Substitute
  68. 68Fish Shortcake
  69. 69Creole Codfish
  70. 70Creamed Shrimps and Peas
  71. 71Dressing for Baked Fish
  72. 72Shrimp and Pea Salad — For Dressing
  73. 73Fish Chowder
  74. 74Baked Finnan Haddie
  75. 75Fish Croquettes
  76. 76Clams à la Bechamel
  77. 77Scalloped Shrimps
  78. 78Escalloped Salmon
  79. 79Cheese as a Meat Substitute
  80. 80Welsh Rarebit
  81. 81Macaroni With Cheese
  82. 82Cheese and Cabbage
  83. 83Nut and Cheese Croquettes
  84. 84Cheese With Tomato and Corn
  85. 85Cheese and Celery Loaf
  86. 86Farina and Cheese Entree
  87. 87Boston Roast
  88. 88Spinach Loaf — Cheese Fondue
  89. 89Rice-Cheese Rarebit
  90. 90Polenta · Cheese Sauce — Tomato Cheese Sauce
  91. 91Cheese Sauce on Toast
  92. 92Cheese Mold
  93. 93Cheese Soup
  94. 94Cheese Biscuit
  95. 95Celery-Cheese Scallop
  96. 96Meat Substitute Dishes
  97. 97Salmon Loaf
  98. 98Baked Lentils
  99. 99Hominy Croquettes
  100. 100Meatless Sausage
  101. 101Rice and Nut Loaf
  102. 102Soy Bean Croquettes
  103. 103Legume Loaf
  104. 104Vegetable Loaf
  105. 105Kidney Bean Scallop
  106. 106Venetian Spaghetti
  107. 107Horseradish Sauce to Serve With Left-Over Soup Meat
  108. 108Brown Sauce for Leftover Meats
  109. 109Food Will Win the War — Don’t Waste It
  110. 110Save Sugar — Reasons Why Our Government Asks Us to Save Sugar With…
  111. 111Sugarless Desserts
  112. 112Tapioca Fruit Pudding
  113. 113Marmalade Pudding
  114. 114Prune Roll
  115. 115Marmalade Blanc Mange
  116. 116Coffee Marshmallow Cream
  117. 117Fruit Pudding
  118. 118Cereal and Date Pudding
  119. 119Baked Apples Without Sugar
  120. 120Apples and Popcorn
  121. 121Maple Rice Pudding — Economy Pudding
  122. 122Oatmeal and Peanut Pudding
  123. 123Chocolate Blanc Mange
  124. 124Oatmeal Fruit Pudding — Jellied Prunes
  125. 125Apple Porcupines
  126. 126Scalloped Fruit Pudding
  127. 127Prune Filling for Pie
  128. 128Apple and Date Filling
  129. 129Lemon Filling for Pie
  130. 130Sour Cream Filling for Cake
  131. 131Mock Mince Meat Filling for Pie
  132. 132Pumpkin Filling for Pie
  133. 133Meringue for Chocolate, Lemon or Pumpkin Pie — Wheatless, Eggless,…
  134. 134Sour Milk Ginger Bread
  135. 135Maple Cake
  136. 136Cocoanut Surprise
  137. 137Soy Bean Wafers
  138. 138Apple Spice Cake
  139. 139Crisp Ginger Cookies
  140. 140Soft Cinnamon Cookies
  141. 141Wartime Fruit Cake
  142. 142Hot Water Ginger Cakes
  143. 143Spiced Oatmeal Fruit Cakes
  144. 144Fruit Wonder Cakes
  145. 145Sugarless Candies
  146. 146Wartime Taffy
  147. 147Peanut Brittle
  148. 148Raisin and Peanut Loaf
  149. 149Popcorn Balls and Fritters
  150. 150Cocoanut Loaf
  151. 151Stuffed Dates
  152. 152Fruit Loaf
  153. 153Stuffed Figs
  154. 154Sugarless Preserves
  155. 155Apple, Quince, Peach, Pear or Plum Jam
  156. 156Pumpkin or Carrot Marmalade
  157. 157Grape Juice
  158. 158Syrup for Spiced Apples, Pears, Peaches, Grapes
  159. 159Syrup for Canned Fruit · Syrup for Preserved Fruit — Cranberry Jelly
  160. 160Apricot and Raisin Marmalade
  161. 161Save Fat — Reasons Why Our Government Asks Us to Save Fat, With Pra…
  162. 162To Render Fats
  163. 163To Render Fat With Milk
  164. 164To Render Fat by Cold Water Method
  165. 165To Render Strong Flavored Fats
  166. 166To Clarify Fat
  167. 167Care of Fat After Being Used for Cooking
  168. 168How to Make Savory Fats
  169. 169Extension of Table Fats
  170. 170B.
  171. 171C
  172. 172Suggestions for Pastry
  173. 173Cornmeal Pastry for Meat or Fish
  174. 174Pastry Made With Dripping
  175. 175Plain Pastry
  176. 176Meat or Fish Pie Crust
  177. 177Various Uses for Leftover Fats
  178. 178Potatoes Espagnole
  179. 179Dumplings
  180. 180Potato Salad
  181. 181Soap
  182. 182Save Food — Reasons Why Our Government Asks Us Not to Waste Food, W…
  183. 183Vegetables · Group 2 — Foods Depended on for Protein · Group 3 — Fo…
  184. 184Sauces Make Leftovers Attractive
  185. 185White Sauce With Cheese · White Sauce With Shrimps · White Sauce Wi…
  186. 186Brown Sauce
  187. 187Brown Sauce With Olives
  188. 188Brown Sauce With Peanuts
  189. 189Mushroom Sauce
  190. 190Vegetable Sauces
  191. 191Drawn Butter Sauce
  192. 192Tomato Sauce
  193. 193Fruit Sauce for Pudding
  194. 194Cocoanut Sauce
  195. 195Molasses Sauce — French Sauce
  196. 196Spice Sauce
  197. 197Maple Spice Sauce
  198. 198Tomato Sauce With Cheese · Mexican Sauce · Hard Sauce — Lemon or Or…
  199. 199Cranberry Sauce With Raisins
  200. 200The Use of Gelatine in Combining Leftovers
  201. 201Molded Vegetable Salad
  202. 202Molded Meat or Fish Loaf
  203. 203Rice Imperial — Cream Salad Mold
  204. 204Cheese Mold
  205. 205Fruit Sponge
  206. 206Oriental Salad
  207. 207Salads Provide an Easy Method of Using Leftovers
  208. 208Egyptian Salad
  209. 209Cabbage, Peanut and Apple Salad
  210. 210Cheese Salad
  211. 211Fruit Salad
  212. 212Mandalay Salad
  213. 213Potato Salad
  214. 214Meat or Fish Salad
  215. 215Cauliflower Salad
  216. 216Carrot Salad
  217. 217Hindu Salad
  218. 218The Use of Stale Bread, Cake, and Leftover Cereal
  219. 219Fig Pudding
  220. 220Fruit Tapioca
  221. 221Rice Fruit Custard
  222. 222Nut and Fruit Pudding
  223. 223Chocolate Bread Pudding — Cake Croquettes
  224. 224Cereal Fruit Pudding
  225. 225Scalloped Fish
  226. 226Spanish Casserole
  227. 227Peanut Loaf
  228. 228Cheese Entree — Bean Loaf
  229. 229Royal French Toast
  230. 230Dried Fruit Pudding
  231. 231Cheese Sauce on Bread
  232. 232Surprise Cereal
  233. 233Surprise Croquettes — Cheese Straws
  234. 234Soups Utilize Leftovers
  235. 235Cream Soup
  236. 236Meat Stock
  237. 237Tomato Gumbo Soup
  238. 238Legume Soup
  239. 239Vegetable Soup
  240. 240Cream of Carrot Soup
  241. 241Salmon Chowder
  242. 242Cheese Cream Soup
  243. 243Bean Soup
  244. 244Potato and Cheese Soup
  245. 245All-in-One-Dish Meals — Need Only Fruit or Simple Dessert, and Brea…
  246. 246Rice, Tomatoes, Green Pepper and Beef
  247. 247Hominy and Curried Mutton With Beets
  248. 248Tamale Pie Made With Cornmeal Mush, Meat and Chopped Peppers
  249. 249Baked Soy Beans With Greens and Tomato
  250. 250Casserole of Kidney Beans, Salt Pork and Spinach
  251. 251Scalloped Macaroni With Peas in Tomato and Cheese Sauce
  252. 252Curried Rice With Corn and Cheese in Brown Sauce
  253. 253Fish and Vegetable Chowder
  254. 254Samp, Finan Haddie With Horseradish and Tomatoes
  255. 255Casserole of Spaghetti and Carrots With Peanuts, in Brown Sauce
  256. 256Lentil, Peanut and Cheese Roast With White Sauce and Olives
  257. 257Casserole of Codfish, Pimento and Cornmeal Mush
  258. 258Curried Vegetables
  259. 259Wheatless Day Menus — 1 — Breakfast · Luncheon or Supper · Dinner ·…
  260. 260Vegetable Dinners
  261. 261Save and Serve

← Back to Foods That Will Win the War

Scroll to Top