White Sauce With Cheese
½ cup cheese (cream or American) added to
1½ cups white sauce
Excellent to serve with macaroni, hominy or vegetables.
White Sauce With Shrimps
½ cup shrimps
¼ teaspoon salt
1 cup white sauce
Serve on toast, or with starchy vegetables.
White Sauce With Horseradish and Pimento
¼ cup horseradish
1 tablespoon chopped pimento
1 cup white sauce
Serve With Boiled Beef, Hot or Cold, or With Cold Roast Beef
White Sauce With Egg
1 cup white sauce
2 sliced hard-cooked eggs
⅛ teaspoon cayenne
⅛ teaspoon salt
Excellent for spinach and vegetables, or fish.