Salmon Chowder
1 cup cooked or canned fish
1 cup cooked potato, diced
1 cup peas
2 tablespoons fat
2 tablespoons flour
1½ teaspoons salt
¼ teaspoon paprika
2 cups milk
1 cup water from boiled potatoes
2 tablespoons chopped parsley
1 teaspoon onion juice
Melt fat, add dry ingredients and gradually the liquid. When at boiling point, add parsley and serve.