Tamale Pie Made With Cornmeal Mush, Meat and Chopped Peppers
4 cups water
1 cup cornmeal
2 teaspoons salt
⅓ cup chopped peppers
2 cups cooked meat
⅛ teaspoon cayenne
To cornmeal add one-half cup of cold water. Boil three cups of water and add cornmeal. Boil five minutes. Add other ingredients. Cook in greased baking dish for one hour.