Scalloped Fish
2 cups crumbs
2 cups fish
2 tablespoons chopped parsley
¼ cup fat
¼ cup flour
⅛ teaspoon pepper
2 teaspoons onion juice
1½ cups milk
1 teaspoon salt
2 tablespoons fat
Melt fat, add dry ingredients and gradually the liquid to make a smooth sauce. Add onion juice, lemon juice, parsley and fish. Mix with crumbs 2 tablespoons fat. Place crumbs on top. Bake in greased pan 25 minutes.