Oatmeal Fruit Pudding
2 cups cooked oatmeal
⅛ cup molasses
1 cup raisins
⅛ teaspoon salt
½ cup chopped nuts
1 egg (beaten)
Mix well. Bake in greased baking dish 30 minutes
Jellied Prunes
½ lb. prunes
2½ cups cold water
2 tablespoons granulated gelatine
½ cup corn syrup or ¼ cup sugar
2 teaspoons grated lemon or orange rind
Soak washed and scalded prunes in 2 cups cold water 10 minutes. Simmer until tender (about 10 minutes). Soak gelatine in ½ cup cold water. When soft, add to hot prune mixture. When gelatine is dissolved, add other ingredients and place in mold. Chill, and stir once or twice while chilling to prevent prunes settling to bottom of mold.