Potato Salad
2 cups potatoes from fresh-cooked, or left-over baked, boiled or mashed potatoes.
¼ cup chopped parsley
1 teaspoon onion juice
1 cup cooked salad dressing
3 tablespoons chopped green pepper may be added if desired.
If mixed while cooked dressing is hot, then chilled, the flavor is much improved.
Left-over mashed potatoes may be combined with cooked corn and green pepper for a delicious salad.