Molasses Sauce

1 cup molasses
2 tablespoons fat
1 tablespoon flour, plus
1 tablespoon cold water
1½ tablespoons vinegar

Mix together. Bring to boiling point and serve with any pudding.

French Sauce

1 cup (crystal) corn syrup
⅛ teaspoon salt
1 egg
½ cup water
1 tablespoon cream
1 teaspoon vanilla

Beat egg light. Pour on gradually the hot corn syrup and water, beating egg with eggbeater. Add cream and vanilla. Serve at once.