Rice Imperial
1 cup cooked rice
1 cup corn syrup
1 tablespoon gelatine
2 tablespoons water
½ cup cherries or other cooked fruit
½ cup nuts
½ cup juice of fruit
Chill and serve.
Cream Salad Mold
1 cup cooked salad dressing
2 tablespoons gelatine
2 cups any left-over fish, meat or vegetables
2 tablespoons cold water
Use any well-seasoned salad dressing. Soften the gelatine in the cold water. Dissolve over boiling water. Add to salad dressing. Add other ingredients well seasoned and chill.