Legume Loaf
⅓ cup dried breadcrumbs
2 tablespoons corn syrup
1 egg
1 teaspoon salt
⅛ teaspoon pepper
2 teaspoons chopped nuts
1 teaspoon onion juice
3 tablespoons fat
¾ cup milk
½ cup pulp from peas, beans or lentils, soaked and cooked until tender
Mix well. Bake in greased pan 30 minutes. Serve with tomato sauce, or white sauce, with 2 tablespoons nuts, or 2 teaspoons horseradish added.