Plain Pastry
1 cup flour
⅓ cup fat
½ teaspoon salt
About ¼ cup cold or ice water
Mix flour and salt. Cut in fat and add just enough cold or ice water to make the mixture into a stiff dough. Roll out. This recipe makes one crust.
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1 cup flour
⅓ cup fat
½ teaspoon salt
About ¼ cup cold or ice water
Mix flour and salt. Cut in fat and add just enough cold or ice water to make the mixture into a stiff dough. Roll out. This recipe makes one crust.