Lemon Filling for Pie
1½ cups corn syrup
1½ cups water
⅓ cup cornstarch
2 eggs
1 tablespoon lemon rind
½ cup lemon juice (2 lemons)
⅛ teaspoon salt
Mix cornstarch and 1 cup water. Add to corn syrup. Cook over direct flame until thick. Cook over hot water 20 minutes. Mix other ingredients. Add one-half cup water and add to other mixture. Cook 5 minutes and use as filling—hot or cold.