Barley Spoon Bread
2 tablespoons pork drippings
3 cups boiling water
1 cup barley meal
2 eggs
Heat drippings in saucepan until slightly brown, add water and when boiling, add barley meal, stirring constantly. Cook in a double boiler one-half hour, cool, and add well-beaten yolks. Fold in whites, beaten. Bake in greased dish in moderate oven one-half hour.