Tapioca Fruit Pudding
½ cup pearl tapioca or sago
3 cups water
¼ lb. dried apricots, prunes, dates or raisins
⅛ teaspoon salt
2 tablespoons fat
½ cup corn syrup
Soak fruit in water 1 hour. Add other ingredients. Cook directly over fire 5 minutes, then over hot water until clear, about 45 minutes.