Rice Fruit Custard
⅓ cup rice
1 cup milk
⅓ cup corn syrup
1 teaspoon vanilla
⅛ teaspoon salt
1 egg
1 cup fruit
Cook rice with milk in double boiler 30 minutes. Add other ingredients and cook 10 minutes. Chill and serve.
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⅓ cup rice
1 cup milk
⅓ cup corn syrup
1 teaspoon vanilla
⅛ teaspoon salt
1 egg
1 cup fruit
Cook rice with milk in double boiler 30 minutes. Add other ingredients and cook 10 minutes. Chill and serve.