Fruit Sponge
2 tablespoons gelatine softened in
⅓ cup cold water
1 pint clabbered milk, or fruit juice
1 cup sugar
1 teaspoon vanilla
1 cup crushed fruit
2 egg whites
Mix gelatine with milk. Add sugar. When it begins to thicken, beat with rotary beater. Add vanilla and fruit. Fold in egg whites and turn into mold. Apple sauce, strawberries, rhubarb, pineapple or raspberries may be used.