Split Pea Pancakes
2 cups split peas
2 egg whites
⅓ cup flour
1 cup milk
2 egg yolks
2 tablespoons pork drippings
⅛ teaspoon cayenne
1 teaspoon salt
1 teaspoonful baking powder
Soak peas over night, cook, and when tender, put through a food chopper and mix the ingredients. Bake on hot greased griddle.