Dried Fruit Pudding
One cup dried apricots, peaches or prunes soaked two hours in two cups of water.
1 cup bread crumbs
⅔ cup corn syrup
1 teaspoon orange or lemon rind
2 eggs
⅛ teaspoon salt
1 teaspoon lemon juice
½ cup chopped nuts
Mix ingredients. Place in greased baking dish and bake 30 minutes in moderately hot oven.