Celery-Cheese Scallop
1½ cups breadcrumbs
2 cups milk
3 cups chopped celery
1 cup shaved cheese
Cook celery till tender. Put layer of crumbs in greased baking dish, then celery; cover with cheese and sprinkle with salt and pepper. Repeat to fill dish. Turn in boiling hot milk with 1 cup of celery water. Bake for 30 minutes.