Soap
1 can lye
6 lbs. fat (Fat for soap should be fat which is no longer useful for culinary purposes.)
1 quart cold water
To lye add water—using enamel or agate utensil. When cool add the fat which has been heated until liquid. Stir until of consistency of honey (about 20 minutes). Two tablespoons ammonia or two tablespoons borax may be added for a whiter soap. If stirred thoroughly this soap will float.