Polenta
1 cup cooked cornmeal mush
½ teaspoon salt
½ cup cheese
⅛ teaspoon pepper
While mush is hot place ingredients in layers in baking dish. Bake 20 minutes.
Cheese Sauce
¼ cup fat
½ cup flour
1 teaspoon salt
2 cups milk
½ cup cheese
¼ teaspoon cayenne
Prepare same as tomato sauce. Serve with rice or spaghetti.
Tomato Cheese Sauce
1 pt. milk
½ teaspoon soda
⅔ cup flour
2 tablespoons fat
1 pt. tomatoes
1 cup cheese
For both the sauces, melt fat, add dry ingredients and, gradually, the liquid. When at boiling point, add cheese and serve. This is an excellent sauce for fish.