The Use of Rye
Rye Yeast Bread
1 cup milk and water, or water
1 tablespoon fat
2 tablespoons corn syrup
1 teaspoon salt
2½ cups rye flour
2½ cups wheat flour
½ cake compressed yeast
2 tablespoons water
Combine ingredients. Mix into dough and knead. Let rise until double original bulk. Knead again. When double bulk, bake about