Curried Rice With Corn and Cheese in Brown Sauce
½ cup rice
1 cup cheese
1 cup corn
1½ cup milk
¼ cup fat
¼ cup flour
1 teaspoon salt
⅛ teaspoon cayenne
Melt fat until brown. Add flour and seasonings. Heat until brown. Add milk gradually. When at boiling point add other ingredients. Place in baking dish and bake 45 minutes.